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  • Moong dal- yellow is tiny lentils which have been split as well as dehulled.
  • Moong dal- yellow is one among the most famous pulses in India since they cook up quickly without need of pressure cooking or soaking.
  • Organic moong dal yellow has a soft texture, sweet flavor, and is simple to digest.
  • It is quite rich in proteins and thus highly advantageous for health.
  • Moreover, it can be digested easily by the people who are ill. Its regular consumption during childhood, lactation and pregnancy helps people to get the needed nutrition and endorse health.
  • Moong dal- yellow is very simple to digest and soak up the whole flavor of spices and seasonings very well. These also are used to make flour sweet recipes.

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