“Gurh" is a well-known household name. Who doesn't know this name in India? Each and every one of US are attracted towards its unique sweetness. It's a substitute for refined sugar in most of our houses. Jaggery is being used in India since ages in making different sweets .many traditional drinks and delicacies are incomplete without the use of gurh.
So what is this gurh actually is? Well, it's a concentrated product of can juice, date or palm juice without separating molasses and has a there range of colors from dark to light brown to yellow.
It also has a fair proportion of fibers and protein. Which makes is better than refined sugar. Jaggery can be mixed with a large number of items such as coconut, peanuts, and other items to make dishes.
All of us have heard and have tasted the "Tilgud" complete sweet made up of Jaggery and till on the occasion of Makarsankranti.
Makarsankranti is incomplete without this sweet another popular sweet is puran poli from Maharashtra which is made up of gurh.
Gujarat and Tamil Nadu have their own dishes made up of gurh which are quite popular such as pitha and payassam.
In Myanmar, gurh is used in regular practice. Children and adults take jaggery with organic tea and are referred to as Burmese chocolate.
Jaggery has its own place in our own Ayurveda. Ayurveda has described the usage of gurh as a medicine and it has been used by Ayurvedic doctors to prepare some special medicines. Jaggery also helps on balancing the heat of the species and also balances the heat of the body.
Other uses of jaggery are in making palm wine and are used to season the tandoor besides this a large number of chocolates are being made with the help of gurh. Since India is a place of traditions so it's a tradition to taste jaggery before doing any good work.
*Organic jaggery is derived from best of the sugarcane grown in Maharashtra and Kerala so that you get only the supreme quality of gurh. We have a tie up with farmers who produce extremely good quality of sugarcane with organic practices
*Life size- 12 months after packaging.
*100 percent authentic-our gurh is derived from natural sources with no added chemicals.
*Energy content-1cup 400 calories.
*Keep in cool and dry place.
*No added preservatives
*Weight -500 gms
*Made in India
Jaggery can be used in several sweets.You can also use it to make drinks which are helpful during summers.
Use jaggery to make candies or toffees for kids by mixing than with coconut and peanuts.
Jaggery can also be used to make several home remedies for common health infections.
* It consists of 50% sucrose, 30 % sugar and remaining moisture. It is high in fibers and protein too.
* Use our jaggery to make perfect tilgud for this sakranti or make payasam and pitha and serve them to your guests.
*Jaggery is used in ayurvedic medicines because of its medicinal properties.
*Make drinks in summers with jaggery to cool yourself down.