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  • Moong dal- yellow is tiny lentils which have been split as well as dehulled.
  • Moong dal- yellow is one among the most famous pulses in India since they cook up quickly without need of pressure cooking or soaking.
  • Organic moong dal yellow has a soft texture, sweet flavor, and is simple to digest. It is quite rich in proteins and thus highly advantageous for health. Moreover, it can be digested easily by the people who are ill.
  • Its regular consumption during childhood, lactation and pregnancy helps people to get the needed nutrition and endorse health.
  • Moong dal- yellow is very simple to digest and soak up the whole flavor of spices and seasonings very well. These also are used to make flour sweet recipes.

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